The night’s challenge will be a very simple challenge... Nothing fussy, nothing fancy and will they be just a little bit impressed? You betcha!
He’s a former MasterChef New Zealand judge, a renowned restaurateur, an architect of stocks and seasonings, purveyor of top quality artisan foods, but did you also know Ōmārama holds a special place in Simon Gault's heart?
Simon's dad, Bryan, was a former RNZAF instructor and Air New Zealand training captain, and both his parents loved cooking. When he decided he wanted to be a pilot too, his dad insisted he...
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